Consumer research proves that restaurant patrons enjoy frozen
New consumer research proves that restaurant patrons enjoy and positively review meals made from frozen ingredients – despite initial prejudice. Data collected at British Frozen Food Federation’s...
View ArticleFrozen food: the new green?
A pioneering scientific report on carbon emissions has exposed a mis-held belief that frozen food is more energy intensive than chilled. Assessing a range of carbon emissions – from post-harvest or...
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